CPN – Eat Feed #54

by The Gilded Fork

Eat Feed # 54: Portable Food

Kavita Sreedar, founder of Annadaata, explains the philosophy behind her food delivery services and details the office lunches from north and south India that she provides around the Bay Area. Then, Yvonne Lockwood, the curator of Folklife in the Michigan Traditional Arts Program at the Michigan State University Museum, introduces us to the history of the pasty in Michigan’s Upper Peninsula and offers some advice on getting a good pasty in the UP today.

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