All You Can Eat #21: Queens of the BarbecueThis week, more about barbecue, featuring three 'queens of the 'cue'!“Grilling, broiling, barbecuing - whatever you want to call it - is an art, not just a matter of building a pyre and throwing on a piece of meat as a...
The food events are starting to bloom here in the Hudson Valley as Autumn quickly approaches. Yesterday I was at Taste of the Nation at the Culinary Institute of America in Hyde Park (just down the road from one of my very favorite places on earth), and I got to...
Eat Feed #52: MeatJay Selman of Grape Radio shares his passion for smoking and talks us through a home set-up and walks us through smoking a beef brisket. Then, EatFeed's own MiaLittlejohn heads to Chicago's Paulina Meat Market where she revives interest in working with a good butcher...
Cuisine from Spain # 11: Pollo al ajillo (Garlic chicken)The secret of this recipie is the mixture of the crispy chicken skin and roasted garlic. www.culinarypodcastnetwork.comfood, food podcast, cooking, recipe, garlic chicken, pollo al ajillo, Cuisine From Spain, Culinary Podcast Network, Gilded Fork...
CHIC Podcast #33: Food in MoviesFood and movies go together well. There's passion, hard work, release and consequences that go with both. Chef John Fuente and I talk about food in movies and how they have affected us. You may be surprised at some of our...
Jim's Kitchen #37: Chefs & Champagne 2006 At the Annual Fundraiser for The James Beard Foundation at the Wolffer Estate Vineyards in the Hamptons, Jim catches up with this year's guest of honor Thomas Keller(The French Laundry-San Francisco, Per Se- New York) and others. Listen in to...