Simply Ming #23: Supreme Technique: CitrusChef Ming Tsai shows you how to use the supreme technique on oranges and lemons. www.culinarypodcastnetwork.comfood, food podcast, cooking, supreming oranges, Ming Tsai, Simply Ming, Culinary Podcast Network, Gilded Fork...
Eat Feed #51: Amuse-Bouche: BarbecueSteven Raichlen, author of Raichlen on Ribs, Ribs, Outrageous Ribs and The Barbecue!Bible, talks to us about the differences between barbecue and grilling and explores styles and methods around the world, from Turkish shish kebabs to Indian tandoori to Thai satay. www.culinarypodcastnetwork.comfood, food podcast, cooking,...
ReMARKable Palate #51: Paleocuisineology and the foods of Lewis and ClarkChef Mark catches up with Mary Gunderson, author of The Food Journal of Lewis and Clark: Recipes for an Expedition at the National Conference of the US Personal Chef Association in St Louis. From Buffalo meat to...
Culinary Roundtable #4: The Food of Northern SpainThis week we’re talking about the foods of Spain. While many Americans may be familiar with Paella, Gazpacho and Rioja, there’s more to Spain than just these dishes. We speak about the foods and culture of the Northern provinces, Galicia,...
Eat Feed # 50: Seafood at the SeasideBrooke Dojny, author of Dishing Up Maine: 165 Recipes that capture Authentic Down East Flavors and The New Ingland Clam Shack explains the nomenclature of New England eateries and gives us a tour of the region's best dishes. Joe Carlin, assistant editor of...
Now this is somewhat disturbing: According to a news report I read this morning, ten people in Mexico have died from eating wild mushrooms they gathered in the mountains of Chiapas. I'm not sure which part of the story is most troubling, however: the fact that they picked and ate...