Kitchen Sink

06 Aug

Posted at 11:02h in Kitchen Sink by

Hungry Magazine #22: It's All GreekThis week we try something different, with a little reporting piece on the history of greek restaurant staples the Gyro and Flaming Saganaki. Flaming Saganaki, Opa, and the whole theatrical production was invented in Chicago on Halsted St in the 1960’s at the Parthenon. The...

05 Aug

Posted at 13:12h in Kitchen Sink by

CHIC #32: Chefs on Servers & TippingHow much do you tip? None of my business, I know, but do you know how much to tip. Why do we tip? How can we get better served when we dine in a restaurant? Chef John Fuente and I talked about servers, tipping...

03 Aug

Posted at 10:05h in Kitchen Sink by

All You Can Eat #20: BarbecueThe theme of this week's show is barbecue, and features interviews with Anita Stewart of The World's Longest Barbecue and Ron Shewchuk, author of Planking Secrets.www.culinarypodcastnetwork.comfood, food podcast, cooking, recipe, barbecue, Pacific Palate, All You Can Eat, Culinary Podcast Network, Gilded Fork...

01 Aug

Posted at 21:42h in Kitchen Sink by

ReMARKable Palate #50: 50th Show Extravaganza!Chef Mark celebrates 50 episodes of the podcast with a look back at some of the highlights from this first year, and plays shout outs and well-wishes from listeners and fellow podcasters. From guest recipes, food films, lunch tips and market soundseeing tours, to interviews...

29 Jul

Posted at 07:51h in Kitchen Sink by

CHIC Podcast #31: Chef Marshall Shafkowitz on SuccessChef Marshall Shafkowitz is our Vice President of Academic Affairs and Student Services. He came to the podcast to talk about how our students can become more successful. This information can be helpful to anyone, not just students. We...