Kitchen Sink

23 Sep

Posted at 22:45h in Kitchen Sink by

Chef Marc's Best of the Best VideocastJoin Chef Marc in Episode I of his visit to Toledo, Spain. In this important medieval town, he roams the streets of this beautiful city and explores the second largest fish market in the world with Chef Adolfo Muñoz. Finally, Chef Muñoz shows us...

21 Sep

Posted at 18:36h in Kitchen Sink by

Eat Feed # 56: September in SeasonFlavor: FishCharles Clover, author of The End of the Line: How Overfishing Is Changing the World and What We Eat, talks about what's going on under the sea and at the docks and how to be a more enlightened eater.Entertaining: Michaelmas Goose ...

19 Sep

Posted at 21:09h in Kitchen Sink by

ReMARKable Palate #57: Pairing Beer and CheeseChef Mark speaks with Florian Kuplent, a Brewmaster at Anheuser Busch in St. Louis. He explains the process of making beer, including the distinction between lagers and ales, light and dark, filtered and unfiltered beers, and we taste some barley and smell...

19 Sep

Posted at 14:10h in Kitchen Sink by

Mark and I are headed to a wonderful event on Thursday in New York to benefit City Meals on Wheels, so we hope you'll join us there for a sip and a snack!Spanish Wines: Far from Ordinary-Totally Extraordinary!Please join Wines from Spain at the 13th Annual Great Match: Wine...

18 Sep

Posted at 14:11h in Kitchen Sink by

At last, somewhere, sanity prevails. Chicago Mayor Richard Daley has signed a proposal to repeal the foie gras ban in his city, and for this I give him a standing ovation.Daley sees the ridiculousness of the ban in the first place, calling it "the funniest law they [the Chicago legislature]...