Kitchen Sink

10 Oct

Posted at 21:16h in Kitchen Sink by

ReMARKable Palate #60: The Great Match: Spanish Wine and TapasJennifer and I attended The Great Match: Wine and Tapas event in late September, presented by Wines From Spain. The event was a fundraiser for Citymeals on Wheels, an organization co-founded in 1981 by James Beard and Gael Greene (listen to...

09 Oct

Posted at 21:17h in Kitchen Sink by

Eat Feed # 59: October in SeasonFlavor: Jim Koan, the owner of Almar Orchards, talks about his JK Scrumpy Cider and what makes an artisanal cider great.Entertaining: Pumpkins of all varieties go under the knife in a party dedicated to decorating with this seasonal food and serving...

07 Oct

Posted at 07:46h in Kitchen Sink by

CHIC Podcast #41: Portion DistortionOur friends from the nutrition department, Pat and Holly, stopped by to talk about portion size. This is important to cooks and eaters alike. It can make or break a restaurant. It can make or break a diet as well. We talk...

05 Oct

Posted at 22:22h in Kitchen Sink by

Eat Feed # 58: Amuse Bouche - Food LabelsRonnie Cummins, National Director of the Organic Consumers Association, helps listeners sort out labels at the grocery store and decipher claims at the farmers’ market with his discussion of organic, free-range, grass-fed, and more.www.culinarypodcastnetwork.comfood, food podcast, cooking, organic, free range, Eat...

05 Oct

Posted at 06:28h in Kitchen Sink by

Jim's Kitchen #42: Katy Sparks and Marisa MayJim shares an afternoon luncheon with Katy Sparks, VP of Culinary Research & Development for Great Performances, at one of their Midtown Cafes, the Cafe Opaline at the Dahesh Museum on Madison Ave, NYC. Katy, former owner of Quiltys downtown...