Kitchen Sink

02 Nov

Posted at 07:33h in Kitchen Sink by

All You Can Eat #24: Paprika, A Spicy Memoir from Hungary Features an interview with Joanne Sasvari, author of Paprika, A Spicy Memoir from Hungary. Emotional story melding history, travel and food and how Joanne's parents and grandparents escaped Hungary in the late 1950's.www.culinarypodcastnetwork.comfood, food podcast, cooking, paprika, Hungary,...

31 Oct

Posted at 18:41h in Kitchen Sink by

ReMARKable Palate #63: Autumn SmorgasbordIt's a little bit of everything this week, as we taste from the Autumn Buffet. First, I interview Larry Newkirk of the Great San Saba River Pecan Company of Texas about October's Indulgence at the Gilded Fork: The Pecan. Next, it's Jeffrey...

30 Oct

Posted at 19:13h in Kitchen Sink by

Food Philosophy #27: The Joy of TrufflesThere's no better way to celebrate white truffle season than to traipse through the Piemonte region of Italy. On my recent trip to the land of truffles, wine and hazelnuts, we got to indulge in the fine art of eating and drinking as...

30 Oct

Posted at 19:01h in Kitchen Sink by

Food Philosophy #27: The Joy of TrufflesThere's no better way to celebrate white truffle season than to traipse through the Piemonte region of Italy. On my recent trip to the land of truffles, wine and hazelnuts, we got to indulge in the fine art of eating and drinking as...

30 Oct

Posted at 05:15h in Kitchen Sink by

Cuisine From Spain: Setas, Garlic Wild MushroomsThis seasonal mushroom dish, made here using wild mushroom, can actually be adapted to make a great tapa all year round.www.culinarypodcastnetwork.comfood, food podcast, cooking, tapas, mushrooms, Cuisine From Spain, Culinary Podcast Network, Gilded Fork...

28 Oct

Posted at 21:01h in Kitchen Sink by

CHIC Podcast #44: Baking with HamelmanChef Jeffrey Hamelman taught a class at the French Pastry School here in Chicago. I attended and it was the best class at a professional level I have ever been to.www.culinarypodcastnetwork.comfood, food podcast, cooking, baking, Hamelman, CHIC, Culinary Podcast Network, Gilded Fork...