Thanksgiving is a bittersweet holiday for me. Yes, it's time to gather round the table with The Family and cook wonderful dishes, but therein lies the problem: As I've lamented before, The Family does not appreciate deviations from the tried and true Thanksgiving menu, so it is up to me...
CHIC Podcast #46: Thanksgiving Part 1John Fuente and I talk about that great American holiday, Thanksgiving. We had the idea that we would do one show on just the bird, the turkey. The next show will be about the side dishes, wine and of course leftovers. ...
ReMARKable Palate #64: Cranberry Time!On my first show as a member of the Podshow Podcast Delivery Network, I speak with Chef Ming Tsai and Gary Garretson, cranberry farmer, about the "Bogs Across America" cranberry bog they built in Rockefeller Center to raise money for America's Second Harvest, the nation's food...
Food Philosophy #28: Fontanafredda WineryFontanafredda (http://www.fontanafredda.it/) is Piemonte's largest winery, and a location so lovely that rumor has it (no pun) that none other than Brad Pitt is looking at the property.Take a tour of the winery with me as Rosina Tinari Wilson of Wine X magazine (www.winexmagazine.com) shares...
Food Philosophy #28: Fontanafredda WineryFontanafredda (http://www.fontanafredda.it/) is Piemonte's largest winery, and a location so lovely that rumor has it (no pun) that none other than Brad Pitt is looking at the property.Take a tour of the winery with me as Rosina Tinari Wilson of Wine X magazine (www.winexmagazine.com) shares...
Hungry Mag #25: Red Hot40 men were interviewed, but only she was hired. Chef Maneet Chauhan is burning it up with a new fusion of spicy Indian and Latino fare at Vermilion restaurant. In this podcast, Chauhan talks about Indian food in America, where she likes to eat in...