Kitchen Sink

07 Dec

Posted at 23:14h in Kitchen Sink by

Hungry Magazine #26: A Singular GastronomyGreat chefs don’t bow to economic pressure and buy substandard product, poorly sauce plates, or overcook protein when the weeds are high. They adhere to their principles and an idea of quality no matter the consequence. Great chefs work clean, treat the mincing...

05 Dec

Posted at 22:01h in Kitchen Sink by

ReMARKable Palate #68: Kitchencasting!I take you into the kitchen this week and show you how to prepare an easy Argentinian-inspired weeknight meal: Dry-rubbed Flank Steak with Chimichurri Sauce, and a side of Balsamic Roasted Green Beans with Red Onions.Dry Rub:1 tsp kosher salt1 tsp cumin1 tsp ground coriander...

05 Dec

Posted at 20:25h in Kitchen Sink by

I’ve crafted the habit of taking time each December to reflect on the past year and its adventures, and this year’s rewind has been exceptionally fun. When I glimpse at the mental snapshot of where we were twelve months ago, I see that the days were long, the nights were...

02 Dec

Posted at 10:40h in Kitchen Sink by

CHIC Podcast #49: What a Nutritionist EatsOur nutritionist, Pat Plavcan talks about what excites her in food. She talks about what she serves her family and some of her guilty pleasures. www.culinarypodcastnetwork.comfood, food podcast, cooking, nutrition, CHIC, Culinary Podcast Network, Gilded Fork...

30 Nov

Posted at 09:38h in Kitchen Sink by

I find it fascinating that people would be "appalled" by my comments on foie gras fascism in my latest Food Philosophy podcast, but not even slightly appalled by the animal rights activists who rocks through restaurant windows and threaten chefs with further violence.Thankfully the NYC foie gras ban has been...