Kitchen Sink

Food Philosophy #30: Gianni Gagliardo and Tasty BeveragesThere's nothing like a tasty beverage this time of year, and in addition to one fantastical flaming coffee recipe, it's time to explore wine with Gianni Gagliardo (www.gagliardo.it), founder of the famous Barolo Wine Auction. Gianni is a pioneer in the Piemonte...

CHIC Podcast #47: Thanksgiving Part IIThis week Chef John and I talk about all the things that go with the wonderful Thanksgiving bird. The sides for the meal, the accompanying wines and of course what to do with leftovers. Happy Thanksgiving to all! www.culinarypodcastnetwork.comfood, food podcast,...

ReMARKable Palate #65: The Wines of Rioja, Part 1Today, we visit 3 of the most notable wineries in Rioja: Muga, López de Heredia and Marqués de Cáceres, and learn a bit about the process of winemaking. Juan Muga of Muga explains the process of fining, filtering the wine using egg...

Food Philosophy #29: Thanksgiving Entertaining TipsYes, it's that time of year again, when we gather with The Family to bask in dysfunctionality, and celebrate the chaos to come for the next few weeks. Thankfully (no pun) the meal usually makes up for it, but what about decor? Should one...