A Guy, a Girl, and a Bottle Wine Podcast #40: Wine Blogging Wednesday 31 - Alternative Wine PackagingHey there guys and girls, here we go again! Wine Blogging Wednesday! This month's contest is alternative wine packaging. For most people that means boxed wine. In fact,...
ReMARKable Palate #82: NY International Restaurant ShowI visit the NY International Restaurant Show, and speak with our old friends at the Vibrant Rioja Campaign, discover an interesting new invention, talk spuds with the Washington State Potato guys, Pinot from the Niagara region, and even run into Vinny Pastore, "Big...
Ok, side career. I've just finished my first voice over project, and I'm having a blast! Check out the new Baker's Edge site for details, and a little taste of moi.Jennifer Iannolo, voice over, Baker's Edge, Edge Brownie Pan...
ReMARKable Palate #81: Jean-Claude Baker of Chez JosephineI chat with Jean-Claude Baker about his unusual path in the restaurant business, from being raised by his adoptove mother, the one and only Josephine Baker, to opening up Chez Josephine 20 years ago on a slightly seedier 42nd St.Music: "Go...
As I quickly grow weary of the gray winter sky, my palate begins to crave the bright flavors of spring and summer – ones that bring my senses back to life and offer a veritable taste of sunshine to my lips....
Hungry Magazine # 31: Bayless on the Grill, Frontera That IsTwenty years ago, one of Frontera Grill’s first customers walked in, perused the menu, slammed it shut, walked up to Rick Bayless, told him “This isn’t Mexican food. You’re never gonna make it.” Nonetheless, with his mother and his mother-in-law’s...