Kitchen Sink

A Guy, a Girl, and a Bottle Wine Podcast #38: Wine Blogging Wednesday #30We are getting back in the swing of things and after the ZAP festival in San Francisco, we caught with an old friend, Tim Elliot of Winecast who coincidentally is hosting this month's Wine Blogging Wednesday....

ChefsLine@Five #4: Marble Countertops for the Pastry ChefChristine from Glen Ridge is installing a marble counter-top. Hooray! The question is: “should the marble be honed or polished for maximum dough-making ease?” Listen now to Jenn’s survey of ChefsLine pastry chefs.www.culinarypodcastnetwork.comfood, food podcast, cooking, recipe, cooking tips, ChefsLine, Culinary Podcast Network,...

This is about the time of year when I start hearing from male friends both near and far."Jennifer, I want to do something special on Valentine's Day for my wife/girlfriend/latest conquest, but I have no idea what I'm doing in the kitchen. Can you please, please help me?"Ah, these poor...

Hungry Magazine # 30: Fish TalesThis month I sit down and talk shop with Chicago’s top fishmongers, Dirk Fucik (Dirk’s Fish and Gourmet Shop, 2070 N. Clybourn Ave.; 773-404-3475), and Bill Dugan (The Fishguy Market, 4423 N. Elston Ave.; 773-283-7400), who have a combined 60 years of experience in...

ChefsLine@Five #3: The Perfect Egg for PeelingNancy from Belize is looking for some tips on preparing eggs in the shell. Listen to Chef Cary’s recommended process for hard and soft boiling eggs, peeling eggs, and general egg wisdom.Did you know that Cary is just one of ChefsLine’s team of chefs...

ChefsLine@Five #2: Bean CountingJames is throwing a big bean party! Listen to Chef Adam’s calculations on estimating quantity (24 pounds) and cooking times for this emerging chef from Victoria.www.culinarypodcastnetwork.comfood, food podcast, cooking, recipe, cooking tips, ChefsLine, Culinary Podcast Network, Gilded Fork...