Kitchen Sink

ChefsLine@Five #7: Paneer (Indian cheese)Listen now to Chef Shoba’s helpful tips and directions to make sure the process is in fact easy!Richard asked ChefsLine for directions on how to make homemade paneer, or Indian-style cheese cubes. Following is a recipe:Paneer Recipe, by Shoba HavaladIngredients1 quart Whole Milk2 Tbsp Lime...

ReMARKable Palate #80: Benvenuto Brunello!Today I take you along for the ride as I visit the tasting room at the Benvenuto Brunello event that took place in late January here in New York City. More than 50 producers came from the heart of Tuscany to share their latest...

A Guy, a Girl, and a Bottle Wine Podcast #39: ZAPPed Again!A few weeks ago we attended the ZAP Festival (www.zinfandel.org), a.k.a the Zinfadel Advocates & Producers Festival in San Francisco, this festival is completely out of control. To give you an idea of how big this event...

ChefsLine@Five #6: Cooking Prime Rib 101Listen now to ChefsLine Chef Sara Gibb describe, step-by-step, how to cook prime rib perfectly. Here is a link to her recipe for Prime Rib with Wine Au Jus.Carol from Chicago asks: “Happy Holidays. Can you tell me the right way to cook prime rib?...

CHIC Podcast #60: Sommelier, Mike WillisonThis week I talk with one of our newest instructors, Mike Willison. Mike has embarked on a journey that will make him a Master Sommelier. He has finished the first part of a four part degree. We talk about his career, food service and of...

ChefsLine@Five #5: Caramel TroublesMia from Colorado Springs is having some difficulty with curdling milk in her caramel. Listen now to Chef Adam’s suggestions on preparing a great, smooth caramel sauce.www.culinarypodcastnetwork.comfood, food podcast, cooking, recipe, cooking tips, ChefsLine, Culinary Podcast Network, Gilded Fork...