Kitchen Sink

17 Apr

Posted at 22:50h in Kitchen Sink by

ReMARKable Palate #87: AlbariñoOn today’s program, We explore the queen of Spanish white wines, Albariño. This special grape is native to the Rias Baixas region of Galicia in extreme northwest Spain, an area known for its green, rolling hills, cool wet climate, and the distinct character of the...

14 Apr

Posted at 23:21h in Kitchen Sink by

I ran across this review of podcasts which mentioned the CPN. it's from a group blog called Feed Me/Drink Me, and this post was made by a chef who goes by the nom de plume Live To Eat:There are so many new food podcasts each day I could never...

11 Apr

Posted at 13:35h in Kitchen Sink by

You know, the Gilded Fork test kitchen would not be what it is without the royals, Queen Lia and the Pastry Princess (a.k.a. Lia Soscia and Monica Glass). Just last night, Chef Mark and I were marveling at how much these two have contributed to our recipe section, from...

10 Apr

Posted at 23:46h in Kitchen Sink by

ReMARKable Palate #86: Sake SelectionsOn today’s program, we sit in on a sake seminar led by Michael John Simkin, an American who knows as much about this amazing fermented rice drink as any Japanese person! Michael leads us through the fermentation process, and we taste two different sakes. ...

08 Apr

Posted at 08:18h in Kitchen Sink by

Mark and I spent the weekend at PodCamp NYC with our fellow podcasters and new media brethren (and sistren?), and we had a blast! We finally got to meet some of the people who are part of our daily lives, and hugs were given all around.The spirit of camaraderie...

05 Apr

Posted at 17:24h in Kitchen Sink by

I find that this time of year is much like a reluctant lover: There are days filled with the tease of bright sunshine that summons the soul to awaken, followed by the gloom of gray skies and rain that compels one to stay in bed....