Culinary Roundtable #13: Albariño, from the Vineyard to the Table, Part 2Part 2 of the panel discussion - Albariño, from the Vineyard to the Table: The panel is moderated by Doug Frost, one of the worlds preeminent wine experts, and one of only 3 people in the world to hold...
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ReMARKable Palate Videocast #2: Loaves and Fishes CookshopChef Gerard Molloy of Loaves and Fishes Cookshop of Garden City, Long Island joins us at Pinot Days New York to tell us about their Essentials Series of cooking classes.www.landfcookshop.comwww.pinotdays.comSponsor: www.GoDaddy.com Use these codes for special discounts at checkout:palate1 for 10%...
Culinary Roundtable #12: Earth Day in Green ValleyToday we bring you audio from the Earth Day festival held at Iron Horse Winery in Green Valley in Sonoma County, and the show is hosted by Rosina Tinari Wilson, a wine judge, educator and writer, whom you’ve heard on the Food...
Chef Mark and I are running amok in San Francisco for meetings with PodShow and other friends of ours, so in the midst of all that we've had the pleasure of sampling various beers, sausages (wild boar...
CHIC Podcast #70: Advice on MentoringI received an e-mail recently that asked for my help in determining a former student’s future. I was reminded of when I graduated from cooking school and needed some guidance. I talk about mentoring and how to choose a mentor. We also take some...