Kitchen Sink

18 Oct On the Tequila Trail #3: Sip It, Don’t Slam It – How to Taste Tequila

Posted at 09:43h in Kitchen Sink by The Gilded Fork

On The Tequila Trail #3: Sip It, Don't Slam It - How to Taste TequilaJoin Chef Mark at Tommy's Mexican Restaurant in San Francisco with proprietor Julio Bermejo, the foremost tequila expert in the US, as he shows Mark how to taste fine 100% agave tequila. We learn...

16 Oct On the Tequila Trail #2: Rocks, No Salt – Luscious Tequila Cocktails

Posted at 10:59h in Kitchen Sink by The Gilded Fork

On The Tequila Trail #2: Rocks, No Salt - Luscious Tequila CocktailsJoin Jennifer in San Francisco as she mixes it up a little with Master Mixologist Jacques Bezuidenhout, who shows us just how versatile tequila can be as a cocktail base.Jacques goes to the market with Chef Mark...

10 Oct On the Tequila Trail #1: The Soul of Tequila

Posted at 18:36h in Kitchen Sink by The Gilded Fork

Join Chef Mark and Jennifer as they explore the Amitatan Valley of Jalisco, Mexico to discover the true soul of tequila....

21 Sep Jennifer on the Huffington Post

Posted at 06:46h in Kitchen Sink by Jennifer Iannolo

My dear friend Jennifer Kushell has a new blog over at the Huffington Post, and posted an article on The Great Baby Debate. As I am childless (and hope to stay that way), I gave my viewpoint on the idea of balancing motherhood with owning a company:- "The way I...

27 Aug The Virtual Company

Posted at 17:16h in Kitchen Sink by Jennifer Iannolo

Our pal C.C. Chapman's company, Crayon, was just featured on ABC News as part of a story on virtual companies and the future of work. We love that people are seeing virtual setups as a way to do business, as it's certainly ours -- our company is wherever on the...

14 Aug Congratulations, Chef Mark!

Posted at 19:17h in Kitchen Sink by Jennifer Iannolo

I say this not just because my fine-toqued friend just celebrated his second podiversary with ReMARKable Palate episode 104, but also because he has been elected to the National Advisory Council for the U.S. Personal Chef Association.Given his tireless advocacy for personal chefs and their unique metier, I think the...