Author: Jennifer Iannolo

15 Jul

Posted at 19:38h in Uncategorized by

Food Philosophy Videocast #4: Chef Rick BaylessChef Mark and I caught up with Chef Rick Bayless at the Fancy Food Show in NYC, where he was promoting his line of Frontera Foods gourmet products. The foremost expert on Mexican cuisine this side of the border, Chef Bayless shared his...

14 Jul

Posted at 08:16h in Uncategorized by

Since today mark's the anniversary of the storming of the Bastille, you might want to let your inner francophile come forth for some of the celebrations in NYC today. You might even run into Chef Mark and the CPN video camera!Les Halles is culminating their yearly Liberty Festival (which goes...

08 Jul

Posted at 20:54h in Food Philosophy, Podcasts by

Food Philosophy #55: Chef Josh DeCellisChef Mark and I recently caught up with Chef Josh DeCellis at the Vino in Villa Prosecco tasting in New York, and had an opportunity to delve into his sensual approach to food (my favorite). He crafted a series of paired dishes for the...

07 Jul

Posted at 14:18h in Kitchen Sink by

Food Philosophy #55: Chef Josh DeCellisChef Mark and I recently caught up with Chef Josh DeCellis at the Vino in Villa Prosecco tasting in New York, and had an opportunity to delve into his sensual approach to food (my favorite). He crafted a series of paired dishes for the...

05 Jul

Posted at 17:01h in Uncategorized by

I love it when technology functions as a tool to help those who might, at first glance, live a life far removed from the cyberexistence that pervades the rest of us (I, for one, seem to be chained to this laptop). Last weekend I wrote an article about farmers markets...