Author: Jennifer Iannolo

02 Jul

Posted at 21:05h in Uncategorized by

Food Philosophy #54: Rogowski FarmChef Mark is here in the Hudson Valley with me this week, so we headed up to the famous Black Dirt region to visit my friend Cheryl Rogowski, proprietor of Rogowski Farm in Pine Island, NY.Be sure to wear your headphones for this podcast, because...

02 Jul

Posted at 19:27h in Uncategorized by

Chef Mark is visiting with me in the Hudson Valley this week for a little bit of work and play, so today we decided to get our hands (and feet) dirty.We took a drive up to New York's Black Dirt region, famous for its onions, and visited our friend Cheryl...

22 Jun

Posted at 17:00h in Uncategorized by

You know, I remember a time when there was actually such a thing as spring – and I miss it. Summer seems to hit us like a sucker punch these days, and whatever the cause for our warmer weather (I personally think it has more to do with natural weather...

19 Jun

Posted at 06:34h in Kitchen Sink by

After what seems like an eternity, Baker's Edge brownie pans are at last back on the market in their new incarnation, which includes a non-stick coating both inside and out for easy cleaning. We've had so many requests the past few months, and unfortunately had to turn people away because...