Food Philosophy #56: CheddarVisionChef Mark and I had a chance to speak with Dom Lane and Tom Calver from West Country Farmhouse Cheddars, a PDO (Protected Designation of Origin) cheddar from England's famous West Country. These innovative Brits not only produce some fantastic cheese, but they've also created the...
Food Philosophy #56: CheddarVisionChef Mark and I had a chance to speak with Dom Lane and Tom Calver from West Country Farmhouse Cheddars, a PDO (Protected Designation of Origin) cheddar from England's famous West Country. These innovative Brits not only produce some fantastic cheese, but they've also created the...
I have finished it.I began at 1:30 AM, but succumbed to a power nap from 5:00 AM to 9:00 AM as the words began to quiver on the page -- and due to no magical spell.Resuming at 9:00, I finished at 1:30 PM. Now I am just sitting, absorbing.My best...
:::Potter Log, 5:00 PM, July 20th, 2007:::Midnight approaches.As the clock ticks softly, I assemble the pieces of my Severus Snape costume. I have not forgotten the wand.Two miniature Harry Potters prepare themselves to appear at my side. One refuses to wear the lightning scar. The other has broken his...
Yes, the time is nigh. Less than 3 days remain until we learn the fate of someone who, for many of us, has been a decade-long companion. I'm speaking, of course, of my dear Harry Potter (or, in the words of my favorite black-haired, sneering professor, "Poh-TAH!"). After summers of...
Food Philosophy Videocast #4: Chef Rick BaylessChef Mark and I caught up with Chef Rick Bayless at the Fancy Food Show in NYC, where he was promoting his line of Frontera Foods gourmet products. The foremost expert on Mexican cuisine this side of the border, Chef Bayless shared his...