Author: Jennifer Iannolo

12 Aug

Posted at 08:56h in Uncategorized by

If you happened to catch my rum cocktail adventure on Food Philosophy #51, you were introduced to UrbanDaddy, an invitation-only site that gives you the inside scoop on the latest and greatest happening in the world of jetsetting, eating, drinking and savoring life in general. Well, I got my "JetSet"...

11 Aug

Posted at 06:13h in Podcasts, This Week In Food by

CHIC Podcast #85: Getting into the Food LifeChef John and I talk about the food industry all the time and what fun it is. Often students and non-students ask us how we got into the business and how they can get started. We prepare our students to cook in a...

10 Aug

Posted at 20:50h in Food Philosophy by

Food Philosophy Videocast #7: Origen VinegarsI caught up with the lovely Carolina and Veronica from Origen vinegars for a taste of some of their divine Chilean creations, including a green chile vinegar that is perfect for ceviche. And I mean perfect.www.vinagresorigen.clSponsor: Go Daddy (www.godaddy.com)Use code food1 for 10% off...

10 Aug

Posted at 20:17h in Uncategorized by

Food Philosophy Videocast #7: Origen VinegarsI caught up with the lovely Carolina and Veronica from Origen vinegars for a taste of some of their divine Chilean creations, including a green chile vinegar that is perfect for ceviche. And I mean perfect.www.vinagresorigen.clSponsor: Go Daddy (www.godaddy.com)Use code food1 for 10% off...

07 Aug

Posted at 08:04h in Uncategorized by

Well, now that Chef Mark and I are back from Miami, I thought it might be nice if I shared a little bit of our Miami Spice tasting tour with you. When we received our itinerary, I was ecstatic to discover that we would be dining at Govind Armstrong's Table...

06 Aug

Posted at 20:23h in Food Philosophy by

Food Philosophy Videocast #6: Round PondThe products of Round Pond have been some of my favorite finds from the last couple of years. Their artisanal olive oils, red wine vinegars and fruit syrups are made from hand-picked fruits from their own sustainably-farmed estate in the Napa Valley. I ran...