Author: Jennifer Iannolo

06 Aug

Posted at 19:41h in Kitchen Sink by

Food Philosophy Videocast #6: Round PondThe products of Round Pond have been some of my favorite finds from the last couple of years. Their artisanal olive oils, red wine vinegars and fruit syrups are made from hand-picked fruits from their own sustainably-farmed estate in the Napa Valley. I ran...

06 Aug

Posted at 16:38h in Uncategorized by

Well, now that Chef Mark and I are back from Miami, I thought it might be nice if I shared a little bit of our Miami Spice tasting tour with you. When we received our itinerary, I was ecstatic to discover that we would be dining at Govind Armstrong's Table...

01 Aug

Posted at 05:10h in Uncategorized by

Well, Chef Mark and I are headed out in a few minutes for our press trip to Miami, where we'll be helping to celebrate Miami Spice Month (they really had to twist our arm). We'll be attending Taste of the Nation, one of my favorite cause-related events, and dining at...

29 Jul

Posted at 08:35h in Food Philosophy by

Food Philosophy #57: Fancy Food ShowChef Mark, Chef Moni (a.k.a. the Pastry Princess) and I explore the NASFT Fancy Food Show at the Javits Center in New York, and discover some interesting alternatives for snacking, including gluten-free nut mixtures from Nutorious Nuts, as well as some tasty treats from...

24 Jul

Posted at 07:16h in Food Philosophy by

Food Philosophy Videocast #5: CheddarVisionThe gents from CheddarVision join us for a discussion about flavor shapes (yes, flavor shapes), the concept of CheddarVision, and how their site has welcomed nearly 1.5 million visitors since its launch. Who knew so many people loved to watch cheese as it quietly ages.http://www.farmhousecheesemakers.com/http://www.cheddarvision.tv/Sponsor:...

24 Jul

Posted at 06:18h in Food Philosophy, Podcasts by

Food Philosophy Videocast #5: CheddarVisionThe gents from CheddarVision join us for a discussion about flavor shapes (yes, flavor shapes), the concept of CheddarVision, and how their site has welcomed nearly 1.5 million visitors since its launch. Who knew so many people loved to watch cheese as it quietly ages.http://www.farmhousecheesemakers.com/http://www.cheddarvision.tv/Sponsor:...