ReMARKable Palate #123: CityMeals on WheelsJennifer and I speak once again with Gael Greene, founder of CityMeals on Wheels, on the occasion of the organization serving its 34 millionth meal to homebound elderly New Yorkers. Consider making a donation to citymeals.org this holiday season to help in the effort.And...
CHIC Podcast #104V: Christmas Breads (Video)Oh what fun we had making Christmas breads at bread guild this month. We made pan d’oro, pannettone, christosomo and stollen. All these breads are quite rich and require attention and time. Join me as I describe how we came to make these breads of...
CHIC Podcast #104: Christmas Breads (Audio)Oh what fun we had making Christmas breads at bread guild this month. We made pan d’oro, pannettone, christosomo and stollen. All these breads are quite rich and require attention and time. Join me as I describe how we came to make these breads of...
food, food podcast, beer, Belgium, Marc Stroobandt, Chef Mark, ReMARKable Palate, Culinary Podcast Network, Gilded Fork...
ReMARKable Palate Video #27: Beer Sommelier Marc StroobandtMaster Beer sommelier Marc Stroobandt left law school to learn about beer, trading one bar for another! We learn about the best way to enjoy Belgian beers, including Stella Artois, Hoegaarden and Leffe. Listen for Jennifer's audio interview with Marc on...
ReMARKable Palate #122: Slow and EasyThis week, we speak with Mary Ann Esposito, host of the long running PBS series Ciao Italia, which explores the regional cuisines of Italy. We caught up with her at Patsy’s Restaurant at the release party for her new book Ciao Italia; Slow...