ReMARKable Palate #129: My Dinner with Andrea, Part 1 I speak with Andrea Sertoli of Select Italy about his company's customized travel planning, with it's culinary focus, and the intimate dinners he hosts to share Italian conviviality. Next week, we speak with the other Andrea, Chef Andrea Tiberi, about...
CHIC Podcast #110: Potpourri or something like itI have a variety of subjects I wanted to cover in this multifaceted podcast. I talk about U2, Red Lobster, biscuits, cooking techniques and the great folks that work here at CHIC. I hope you like the variety. Thanks for listening!www.culinarymedianetwork.comfood, food podcast,...
ReMARKable Palate #128: The Cantering CatererThis week, we speak with Christian O’Dowd, owner of the Cantering Caterer, based in Connecticut. Christian has been responsible for some huge events all over the tri-state area, from rooftop wedding receptions, to celebrity and corporate parties based around ethnic themes, color themes,...
ReMARKable Palate Video #29: Cast Iron TipsChef Mark shares a few quick tips on choosing and seasoning a cast iron skillet. This is the first of a series of quick kitchen and shopping tips from ReMARKable Palate.Music: "Go Fish" by Big Money Grip, from the Podsafe Music Network....
CHIC Podcast #109: Korean Food with Wook KangWook Kang is one of our best new instructors and when I say new, I mean three years. I was surprised to learn that Chef Wook has been with CHIC for three years. He teaches a variety of culinary classes but his background...
ReMARKable Palate #127: Listener Shawn DreelinToday we speak with Shawn Dreelin, a listener from Glen Allen, Virginia who is passionate about making his own homemade food products. he approaches his projects with precision and dedication. From cold smoking his own meats, to making sausages, and trying out many...