CHIC Podcast #108: Welcome to our new InstructorsContinuing with our series of introducing you to our new instructors, this week, we talk with Patte Borg. Patte comes to CHIC from a varied career in pastry and food. I enjoyed talking with her very much and I think we can all...
food, food podcast, cooking, wine, Switzerland, ReMARKable Palate, Culinary Podcast Network, Gilded Fork...
ReMARKable Palate Video #28: Swiss WinesWe speak with representatives from 3 different regions in Switzerland, learning about the unique wines of this small, mountainous country. We learn about the wines of Lake Geneva from Beat Dreier of Geneva Tourism, The Matterhorn Region from Bruno Huggler, and the Vaudois...
ReMARKable Palate #126: Koshi RiceThis week, I speak with Mark Isbell of Isbell farms in Humnoke, Arkansas. Mark’s family has been growing rice for generations, and he joins us today to speak about koshihikari rice, the favored sushi rice, in Japan, and how his family was the first to...
CHIC Podcast #107: What's the Deal with Puff PastryPuff pastry is one of those things you see in the grocery store but may not know how to use it. Perhaps you have wanted to make it. Well, I had a listener ask me a question about making puff pastry....
ReMARKable Palate #125: Brandt BeefThis week, we speak with the folks from Brandt Beef, a family owned beef producer, who pride themselves on raising their cattle on grain that they grow themselves, and focusing on a “tongue to tail” philosophy of sustainable stewardship. Using their own compost and non-commercial...