Author: The Gilded Fork

17 Dec

Posted at 21:00h in Uncategorized by

Preview of the Culinary Media Network's visit to Speckfest, the largest festival celebrating Speck, Alto Adige's proud contribution to the world of ham. We learn about production of this unique smoke ...

17 Dec

Posted at 20:50h in Uncategorized by

Coming soon to The Culinary Media Network. Join us on our adventures as we explore the making and tasting of one of the world's most amazing cheeses, Asiago DOP. Lou Di Palo of Di Palo's fine Foods in Little Italy is our guide as we explore.Culinary Media Network,...

16 Dec

Posted at 22:54h in All You Can Eat, Podcasts by

All You Can Eat #45: James Barber TributeA tribute to the late James Barber, also known as The Urban Peasant. He passed away Nov. 29th at age 84. James was a mentor, colleague, neighbour and friend. I'll miss him.This episode of All You Can Eat was brought to...

15 Dec

Posted at 12:16h in Podcasts, This Week In Food by

CHIC Podcast #103: Welcome to our new instructorWe have two new instructors in the pastry department at CHIC. We want to welcome both Patte Borg and Bob Cano to the ranks. This week we talk with Chef Bob Cano. Bob is most recently from our sister school in Las Vegas,...