ReMARKable Palate #119: Pecorino SicilianoI'm joined by The Pastry Princess, Chef Monica, at a dinner to celebrate the arrival of Pecorino Siciliano to America. The dinner was held at Lidia Bastianich's Felidia Restaurant in NYC. We comment on this special DOP cheese and the dishes made with...
food, food podcast, cooking, recipe, food, ReMARKable Palate, Culinary Podcast Network, Gilded Fork...
ReMARKable Palate Video #23: Ariane Daguin of D'Artagnan FoodsI catch up with Ariane Daguin from D'Artagnan Foods, on the occasion of a luncheon she co-hosted at Restaurant Orsay in NYC to celebrate the arrival of the wines of Domaine du Tariquet from her native Gascony to America. We...
CHIC Podcast #100: Happy Thanksgiving!This Thanksgiving we are traveling to sunny California to spend the day with my sister. My parents are coming out to visit too. For the Beckmans, it’s a family reunion! It is truly a special Thanksgiving for us. I asked...
Some quick tips to keep you sane in those final moments before the big Thanksgiving Day celebrations. ...
All You Can Eat #43: Two MeatballsYou know, there are certain foods in this world that elicit fierce opinions from the people who make them. One such food is…the meatball. Sure, meatballs might not be considered gourmet fare by most people, but every cook or chef has their own...