ReMARKable Palate #120: Maker's Mark BourbonThis week, we speak with Bill Samuels Jr, CEO of the one and only Maker’s Mark Bourbon company from Kentucky. We learn about the process, the tastes, and what distinguishes Kentucky Bourbon from other whiskies. Bill is a great guy, full...
CHIC Podcast #101: The Tuna MeltSome sandwiches are so simple but yet so satisfying. One of these is the tuna melt. Perhaps it’s a midwestern thing but we love our tuna melts in Chicago. Recently, a number of the chefs here at school got together to make the ultimate...
food, food podcast, cooking, Chef Hannes Pignater, SudTirol, ReMARKable Palate, Culinary Podcast Network, Gilded Fork, Hamilton Beach...
ReMARKable Palate Video #24: Chef Hannes PignaterWe chat with Chef Hannes Pignater of the Ansitz zum Steinbok Restaurant in Villanders, in Alto Adige, Italy, about his focus on local SudTirol cuisine, and his use of local ingredients such as Grey Cheese, Speck and Asiago cheese.Co-Sponsors: Hamilton Beachwww.godaddy.comUse these codes...
www.culinarymedianetwork.comCulinary Media Network, food, food podcast, cooking, recipe, food, ReMARKable Palate, Culinary Podcast Network, Gilded Fork...
Video - Fork in The Road VeniceJennifer and Mark stroll through the canals and sidepaths of Venice, discovering the beauty and romance of the city (and Mark learns some essentials of Venetian building names)A Fork in the Road is a production of the Culinary Media Network. www.culinarymedianetwork.comwww.culinarymedianetwork.comfood, food podcast, Italy,...