Author: Chef Mark Tafoya

19 Nov Photos from Bali, Part 1

Posted at 16:09h in Uncategorized by Chef Mark Tafoya

The Road to Pesta Blogger 2008 begins for me in Bali, where a group of Indonesian bloggers and 5 foreign bloggers meet up to discover the wonders of Indonesia. These are photos from the first 2 days in Bali....

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15 Nov RP170: Balsamic Vinegar

Posted at 15:55h in Podcasts, ReMARKable Palate by Chef Mark Tafoya

This week, we speak with 2 experts in Balsamic Vinegar: Christina Crotti from Il Borgo del Balsamico and Cesare Mazzeti of the Consorzio Balsamico...

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11 Nov RP169: New Zealand Wines

Posted at 21:47h in Kitchen Sink, Podcasts, ReMARKable Palate, Travel & Places by Chef Mark Tafoya

We explore New Zealand wines, and learn that they are producing more than just Sauvignon Blanc....

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05 Nov Video: Discovering Colonial Virginia

Posted at 22:34h in Food Philosophy, Podcasts, ReMARKable Palate, Travel & Places by Chef Mark Tafoya

We discover Virginia: Colonial Williamsburg, Jamestown Settlement & beyond....

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05 Nov RP168: Fabulous Flatbreads

Posted at 00:24h in Podcasts, ReMARKable Palate by Chef Mark Tafoya

We speak with Ojus Ajmera from FGF foods, who have figured out how to mass manufacture tradtional Indian Naan bread....

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28 Oct RP167: The Culinary Collective

Posted at 21:25h in Podcasts, ReMARKable Palate, Travel & Places by Chef Mark Tafoya

Chef Mark speaks with Betsy Rogers, President of the Culinary Collective, which imports artisanal products from Spain and Latin America....

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