Chef Mark Tafoya, Author at the gilded fork™

02 Jan Lamb and Orange Stew

Posted at 23:35h in Main Courses, Recipes by Chef Mark Tafoya

The orange zest and juice bring a fragrance to the lamb that livens up even the coldest night....

Posted at 23:25h in Recipes, Side Dishes by Chef Mark Tafoya

Simply roasted root vegetables with fresh herbs can perk up a cold winter night....

Posted at 01:40h in Podcasts, ReMARKable Palate by Chef Mark Tafoya

Jennifer and Chef Mark go over the highlights of 2008!...

Posted at 22:28h in How-To, Podcasts, ReMARKable Palate, Travel & Places by Chef Mark Tafoya

Chef Rick Ogilvie shows us how to make Sausage & Mussels in Nova Scotia....

Posted at 18:53h in Test Kitchen by Chef Mark Tafoya

Chef Mark explains how to best cook a Kobe-Style Filet Mignon steak....

Posted at 02:50h in Podcasts, ReMARKable Palate, Travel & Places by Chef Mark Tafoya

Chef Mark samples the amazing foods of Bali on his Indonesian Adventure....