Author: Chef Mark Tafoya

24 Dec RP175: Portuguese Wines with Catavino.net

Posted at 00:35h in Kitchen Sink, Podcasts, ReMARKable Palate, Travel & Places by Chef Mark Tafoya

Ryan Opaz from www.catavino.net speaks about Porto, Madeira, and the wines of Portugal....

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17 Dec RP174: Italian Holiday Treats with Divina Cucina

Posted at 09:28h in Podcasts, ReMARKable Palate by Chef Mark Tafoya

Judy Witts Francini, of Divina Cucina in Tuscany, shares the holiday foods of Siena and Firenze....

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11 Dec Some photos from Switzerland

Posted at 00:50h in Uncategorized by Chef Mark Tafoya

Some photo albums from our Winter trip to Switzerland...

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10 Dec RP173: Grocery Tips for Holiday Entertaining

Posted at 00:09h in Dinner Parties & Entertaining, How-To, Podcasts, ReMARKable Palate, Test Kitchen by Chef Mark Tafoya

Chef Mark speaks with grocery store expert Andrea Astrachan about tips for Do-it-Yourself Holiday Entertaining....

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02 Dec RP172: Stinky Cheese!

Posted at 21:00h in Podcasts, ReMARKable Palate by Chef Mark Tafoya

This week, we speak with Dan Granke from Stinky Cheese Shop in Brooklyn....

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01 Dec Pan de Higo (Spanish Fig Cake)

Posted at 20:19h in Accompaniments, Appetizers, Recipes by Chef Mark Tafoya

Pan de higo is a traditional way to preserve figs for the cold winter months. The artisanal fig cake is a specialty of Jaen in Andalusia, and as it contains no flour, the cake will last a long time. This is such a traditional and amazing recipe we haven’t given...

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