Author: Chef Mark Tafoya

04 Feb RP181: It’s Skyline Time!

Posted at 00:23h in Podcasts, ReMARKable Palate by Chef Mark Tafoya

I visit Cincinnati's famous Skyline Chili for the first time with my friend Cliff Ravenscraft from GSPN.tv...

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02 Feb Thai Red Curry Beef and Pumpkin

Posted at 23:25h in Main Courses, Recipes by Chef Mark Tafoya

Why limit ourselves to classic American preparations for pumpkin? This simple recipe uses spicy Thai red curry to balance and highlight the natural sweetness of pumpkin. You can control the spiciness by using more or less curry paste....

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29 Jan Video: Brunello Luncheon

Posted at 03:19h in Uncategorized by Chef Mark Tafoya

Chef James Staiano prepares dishes to pair with the 2004 vintage of Brunello di Montalcino....

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28 Jan RP180: Childhood Food Memories

Posted at 00:05h in Podcasts, ReMARKable Palate by Chef Mark Tafoya

Chef Mark speaks with friends about our childhood food memories....

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22 Jan Video: Chef Mark’s Indonesian Adventure, Part 2: Central Java

Posted at 01:56h in Podcasts, ReMARKable Palate, Travel & Places by Chef Mark Tafoya

Chef Mark continues his adventure in Indonesia with a visit to Jogjakarta in Central Java....

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21 Jan RP179: KitchenCasting with Chef Mark

Posted at 00:01h in Podcasts, Recipes, ReMARKable Palate, Test Kitchen by Chef Mark Tafoya

Chef Mark cooks 2 winter recipes, Oven Roasted Winter Vegetables and Lamb and Orange Stew....

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