Author: Chef Mark Tafoya

23 Oct Cocktail Hour – Absinthe-Cachaca Cocktail

Posted at 14:02h in Beverages, Cocktail Hour, Cocktails, How-To, Podcasts, Recipes by Chef Mark Tafoya

Junior Merino, The Liquid Chef, shows us how to make a cocktail using both Absinthe and Cachaça....

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22 Oct ReMARKable Palate Nominated for Podcast Award!

Posted at 01:35h in Podcasts, ReMARKable Palate by Chef Mark Tafoya

We're very honored that ReMARKable Palate has been nominated for a Podcast People's Choice Award for the second year in a row!...

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21 Oct Photos from Pennsylvania Oktoberfest Dinner

Posted at 23:37h in Podcasts, ReMARKable Palate, Travel & Places by Chef Mark Tafoya

Chef Gabrielle Hamilton's dishes from the special dinner celebrating Pennsylvania foods and beers...

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21 Oct RP166: Pennsylvania Oktoberfest

Posted at 23:13h in Podcasts, ReMARKable Palate, Travel & Places by Chef Mark Tafoya

Chef Mark attends a dinner celebrating Pennsylvania Oktoberfest at Chef Gabrielle Hamilton's Prune Restaurant in New York....

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17 Oct Quick Bites: Vines and Grinds

Posted at 21:53h in Podcasts, Quick Bites, Travel & Places by Chef Mark Tafoya

We have some fun playing around among the vines at Gaspereau Vineyards, then enjoy lunch at Le Caveau Restaurant at Domaine de Grand Pre Vineyards. That's SOME pepper!...

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14 Oct RP165: Celebrating the Cranberry

Posted at 19:39h in Podcasts, ReMARKable Palate by Chef Mark Tafoya

We attend the annual Bogs Across America Cranberry Bog event at Rockefeller Center...

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