26 Aug RP158: A Taste of Taos
Chef Mark shares two hidden gems from Northern New Mexico, a winery and a restaurant....
Author: Chef Mark Tafoya
19 Aug RP157: Personal Chefs Branching Out
This week, we hang out with some personal chefs in Tucson Arizona at the annual USPCA conference, and learn how some chefs are branching out beyond offering dinner solutions for busy people. ...
17 Aug Fork in the Road – Tamales in Chimayo
Posted at 21:48h
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Chef Mark stops in Chimayo for a visit to the Santuario de Chimayo, and some red chile tamales at Leona's, some of the best in the state of New Mexico....
12 Aug RP156: Food Stylist Denise Vivaldo
Today we hear from Denise Vivaldo, a self described food fanatic who has become one of the most sought after food stylists....
07 Aug Video: USPCA Tucson Conference Highlights
Posted at 18:31h
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Highlights from the United States Personal Chef Association conference in Tucson, Arizona....
05 Aug RP155: The Oils of Chile
We speak with Chilean Chef Pilar Rodriguez, and learn about the great olive and avocado oils of Chile....