04 Aug RP154.5: Madame Marie Claude Delahaye
Chef Mark interviews Madame Marie Claude Delahaye, director of the Absinthe Museum, en francais....
Author: Chef Mark Tafoya
31 Jul Cocktail Hour – Absinthe
We are treated to a Parisienne, the classic way to enjoy Absinthe, and we see the "louche" that develops when water is poured over a sugar cube to release "The Green Fairy"....
29 Jul RP154: Absinthe, The Green Fairy
We speak with George Rowley, CEO of La Fee Absinthe, who tells us about his mission to bring back the previously banned spirit....
22 Jul RP153: Cachaça – The Spirit of Brazil
This week, we talk about Cachaça, the National Spirit of Brazil, with Jared Brown and Anistatia Miller....
15 Jul RP152: A Powerful Taste of Wales
From cheddar cheese, to beer, sea salt and flavored pates, the foods of Wales reflect the Gaelic roots of the warm Welsh people....
08 Jul RP151: Greek Cheese with the Greek Gourmand
Sam Sotiropoulos, the Greek Gourmand, shares recipes and reflections on Greek food, and gives us a primer on Greek cheeses....