12 Sep Video: Cooking with Fleur de Sel
Chef Dominique Macquet from Dominique's Restaurant in the Maison Dupuy Hotel in New Orleans shows us how to use Fleur de Sel to finish dishes....
Author: Chef Mark Tafoya
10 Sep Video: Treehouse Bakery & Cafe
Maria Elena Bustamante-Bernal talks about the philosophy behind The Treehouse Bakery & Cafe, an organic, sustainable bakery and cafe in Santa Fe, NM....
09 Sep RP160: A Taste of Santa Fe Part 2 – Treehouse Bakery & Cafe
Chef Mark speaks with Maria Elena Bustamante Bernal, owner of the Treehouse Bakery and Cafe on the grounds of Plants of the Southwest in Santa Fe, NM....
03 Sep Video: Chef Oliver Ridgeway, Anasazi Restaurant
Posted at 22:46h
in Uncategorized
Chef Oliver Ridgeway of Anasazi Restaurant at Inn Of The Anasazi in Santa Fe, NM shares some of his best dishes....
02 Sep RP159: A Taste of Santa Fe Part 1 – Anasazi
Chef Mark speaks with Chef Oliver Ridgeway, newly appointed Chef at Inn of the Anasazi, in Santa Fe, New Mexico....
27 Aug Video: Tasting Sicilian Olive Oil Part 2 – Planeta
Posted at 21:54h
in Uncategorized
Chef Mark is joined by Penny Murray of the Planeta Estate in Sicily, who describes the qualities of their 3 olive oils, and their unique process for extracting the oil from their olives....