October 2010

30 Oct This Week in Food #253: Italian Wine Tasting

Posted at 11:48h in Podcasts, This Week In Food, Travel & Places by The Gilded Fork

Chef Karyn Hobfoll joins Chef Tom to talk about Chianti, Prosecco and Amarone at The Italian Wine Masters Grand Tasting....

Posted at 15:08h in Kitchen Sink by Madeline Shores

Jump into fall and learn from some of our favorite picks this week....

Posted at 17:28h in Kitchen Sink by Jennifer Iannolo

Jennifer has a new baby. No, don't be silly -- you know she roasts children for dinner....

Posted at 15:26h in Book & Cookbook Reviews, Food Writing by The Gilded Fork

In her new cookbook, author Jane Hornby presents a friendlier, cheaper, less intimidating version of culinary school....

Posted at 23:31h in Podcasts, This Week In Food by The Gilded Fork

Chef Herve Chaubert speaks about sugar sculpture and how it figures in today's food industry...

Posted at 16:04h in Kitchen Sink by Madeline Shores

The MLB playoffs are in full swing, which means a lot of "game food" for dinner at my house this week...