October 2010

22 Oct ReMARKable Palate #249: The Traditional Foods of Belize

Posted at 16:01h in Podcasts, ReMARKable Palate, Travel & Places by Chef Mark Tafoya

Chef Mark talks the traditional Creole foods of Belize with Susana Eiley of El Fogon in San Pedro....

Posted at 11:15h in Recipes, Side Dishes by The Gilded Fork

These fantastic fritters are alive with texture, and a perfect base for an autumn salad, or a side to roasted meats....

Posted at 09:23h in Kitchen Sink, Recipes by Madeline Shores

Move over, apples. With their sumptuous curves and juicy goodness, there's no denying pears are one of the most seductive fruits....

Posted at 12:20h in Ingredient Profiles, Recipes, Test Kitchen by The Gilded Fork

Crisp. The very word sounds like autumn — the very thought of which sends me clamoring for a kitchen. ...

Posted at 14:11h in Kitchen Sink by Madeline Shores

What screams fall more than pumpkins and beer? ...

Posted at 09:00h in Podcasts, This Week In Food, Travel & Places by The Gilded Fork

Chef Tom takes you on a tour of some of his favorite spots, both old and new, in Midtown Manhattan....