October 2010

13 Oct Fall Fest: Pumpkin and Winter Squash

Posted at 10:26h in Recipes, Test Kitchen by Madeline Shores

Pumpkins and squash are way more delicious than jack-o-lanterns and cornucopia displays. ...

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09 Oct Herbed Mascarpone & Beet Napoleons with Walnut Oil

Posted at 09:00h in Appetizers, Recipes by The Gilded Fork

This recipe offers a lovely combination of texture and color, perfect for a first course. Look for smooth, hard, round beets; a healthy deep red color is an indicator of quality....

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07 Oct This Week in Food #249: Facebook and French Bread

Posted at 11:44h in Podcasts, This Week In Food by The Gilded Fork

Chef Tom talks about the new blog on facebook, and crusty, chewy French Bread!...

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06 Oct Fall Fest: Autumn Salads

Posted at 02:37h in Kitchen Sink, Recipes by Jennifer Iannolo

Salads aren't typically the first things that come to mind when we think of autumn, but indulge us....

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01 Oct Time for Beer and Kraut: This Week’s Blog Roundup

Posted at 17:27h in Kitchen Sink by Kalle Guinn

While Madeline is running amok at Oktoberfest (the real one), she's sent along a few tidbits so we can play along at home....

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