ReMARKable Palate #84: US Pastry CompetitionToday, we head back to the NY restaurant Show, where the 18th US Pastry Competition took place on March 4th. This year’s theme was the rainforest. I speak to the head judge, and a few of the competitors, then we attend the...
ReMARKable Palate #83: Spring Forward, Get Grilling.Today, I take you to Madison Square Park in New York City, and we join our friend Chef Aarón Sanchez (whom you heard recently on Culinary Roundtable #8), as well as champion pitmaster Chris Lilly and expert griller and cookbook author Rick Rodgers,...
A Guy, a Girl, and a Bottle Wine Podcast #40: Wine Blogging Wednesday 31 - Alternative Wine PackagingHey there guys and girls, here we go again! Wine Blogging Wednesday! This month's contest is alternative wine packaging. For most people that means boxed wine. In fact,...
ReMARKable Palate #82: NY International Restaurant ShowI visit the NY International Restaurant Show, and speak with our old friends at the Vibrant Rioja Campaign, discover an interesting new invention, talk spuds with the Washington State Potato guys, Pinot from the Niagara region, and even run into Vinny Pastore, "Big...
Ok, side career. I've just finished my first voice over project, and I'm having a blast! Check out the new Baker's Edge site for details, and a little taste of moi.Jennifer Iannolo, voice over, Baker's Edge, Edge Brownie Pan...
ReMARKable Palate #81: Jean-Claude Baker of Chez JosephineI chat with Jean-Claude Baker about his unusual path in the restaurant business, from being raised by his adoptove mother, the one and only Josephine Baker, to opening up Chez Josephine 20 years ago on a slightly seedier 42nd St.Music: "Go...