Kitchen Sink Tag

19 Feb

Posted at 22:47h in Kitchen Sink by

ChefsLine@Five #6: Cooking Prime Rib 101Listen now to ChefsLine Chef Sara Gibb describe, step-by-step, how to cook prime rib perfectly. Here is a link to her recipe for Prime Rib with Wine Au Jus.Carol from Chicago asks: “Happy Holidays. Can you tell me the right way to cook prime rib?...

17 Feb

Posted at 12:51h in Kitchen Sink by

CHIC Podcast #60: Sommelier, Mike WillisonThis week I talk with one of our newest instructors, Mike Willison. Mike has embarked on a journey that will make him a Master Sommelier. He has finished the first part of a four part degree. We talk about his career, food service and of...

15 Feb

Posted at 08:18h in Kitchen Sink by

ChefsLine@Five #5: Caramel TroublesMia from Colorado Springs is having some difficulty with curdling milk in her caramel. Listen now to Chef Adam’s suggestions on preparing a great, smooth caramel sauce.www.culinarypodcastnetwork.comfood, food podcast, cooking, recipe, cooking tips, ChefsLine, Culinary Podcast Network, Gilded Fork...

11 Feb

Posted at 20:15h in Kitchen Sink by

A Guy, a Girl, and a Bottle Wine Podcast #38: Wine Blogging Wednesday #30We are getting back in the swing of things and after the ZAP festival in San Francisco, we caught with an old friend, Tim Elliot of Winecast who coincidentally is hosting this month's Wine Blogging Wednesday....

09 Feb

Posted at 00:07h in Kitchen Sink by

ChefsLine@Five #4: Marble Countertops for the Pastry ChefChristine from Glen Ridge is installing a marble counter-top. Hooray! The question is: “should the marble be honed or polished for maximum dough-making ease?” Listen now to Jenn’s survey of ChefsLine pastry chefs.www.culinarypodcastnetwork.comfood, food podcast, cooking, recipe, cooking tips, ChefsLine, Culinary Podcast Network,...