Mark and I spent the weekend at PodCamp NYC with our fellow podcasters and new media brethren (and sistren?), and we had a blast! We finally got to meet some of the people who are part of our daily lives, and hugs were given all around.The spirit of camaraderie...
I find that this time of year is much like a reluctant lover: There are days filled with the tease of bright sunshine that summons the soul to awaken, followed by the gloom of gray skies and rain that compels one to stay in bed....
ReMARKable Palate #85: KitchenCasting with Mom!On today’s program, I take you into the kitchen with me, as I return to Albuquerque to celebrate my birthday with my family. It’s not often that I get to spend time in the kitchen with my Mom, so I jumped at the...
Food Philosophy #46: Hudson Valley WinesDid you know there is wine growing in my backyard? I don't mean that literally, of course, but the Hudson Valley is quickly establishing itself as a player in the wine world, particularly in the realm of sparkling wines. Join me as I speak...
Food Philosophy #46: Hudson Valley WinesDid you know there is wine growing in my backyard? I don't mean that literally, of course, but the Hudson Valley is quickly establishing itself as a player in the wine world, particularly in the realm of sparkling wines. Join me as I speak...
Hungry Magazine # 32: Suds MasterNothing says Chicago beer like a glass of suds from Goose Island craft brewery. This month I sit down with brewmaster Greg Hall to find out how young is too young to start drinking beer, what it’s like to work with the Anheuser-Busch, and...