CHIC Podcast #70: Advice on MentoringI received an e-mail recently that asked for my help in determining a former student’s future. I was reminded of when I graduated from cooking school and needed some guidance. I talk about mentoring and how to choose a mentor. We also take some...
Once you’ve nibbled on the long, thin leaf of true, fresh tarragon, you will find yourself constantly craving its subtle licorice-flavor....
ReMARKable Palate #87: AlbariñoOn today’s program, We explore the queen of Spanish white wines, Albariño. This special grape is native to the Rias Baixas region of Galicia in extreme northwest Spain, an area known for its green, rolling hills, cool wet climate, and the distinct character of the...
I ran across this review of podcasts which mentioned the CPN. it's from a group blog called Feed Me/Drink Me, and this post was made by a chef who goes by the nom de plume Live To Eat:There are so many new food podcasts each day I could never...
You know, the Gilded Fork test kitchen would not be what it is without the royals, Queen Lia and the Pastry Princess (a.k.a. Lia Soscia and Monica Glass). Just last night, Chef Mark and I were marveling at how much these two have contributed to our recipe section, from...
ReMARKable Palate #86: Sake SelectionsOn today’s program, we sit in on a sake seminar led by Michael John Simkin, an American who knows as much about this amazing fermented rice drink as any Japanese person! Michael leads us through the fermentation process, and we taste two different sakes. ...