ReMARKable Palate Video #9: Chef Josh DeChellisVideo interview with Chef Josh DeChellis, formerly of Sumile and the soon to open Bar Fry Tempura Restaurant on Carmine St. in the Village. We speak about the perfect tempura batter, what drives his cuisine, and perfect Prosecco pairings at the Vino in...
Food Philosophy #55: Chef Josh DeCellisChef Mark and I recently caught up with Chef Josh DeCellis at the Vino in Villa Prosecco tasting in New York, and had an opportunity to delve into his sensual approach to food (my favorite). He crafted a series of paired dishes for the...
ReMARKable Palate Video #8: Milla Handley of Handley CellarsWe speak with Milla Handley, winemaker and propietor of Handley Cellars in California's Anderson Valley. We spoke with her at Pinot Days in April, and learned about their wines, tasting 3 of them.Sponsor: www.godaddy.comUse these codes for special discounts at checkout:palate1...
Culinary Roundtable #15: A Prosecco PrimerVino in Villa Prosecco Seminar - Michele Shah leads a seminar on DOC Prosecco from the Conegliano Valdobbiadene region of Northeast Italy. We bring you this audio from the 2006 Vino in Villa in anticipation of this year's Vino in Villa celebration, which...
After what seems like an eternity, Baker's Edge brownie pans are at last back on the market in their new incarnation, which includes a non-stick coating both inside and out for easy cleaning. We've had so many requests the past few months, and unfortunately had to turn people away because...
Adam Curry was recently on Bloomberg to explain the phenomenon of podcasting, and what it means for the future of independent media. For those who might not understand exactly how it all works, and why it's so different, this is a great primer. Enjoy!podcast, Adam Curry, PodShow...