ReMARKable Palate #121: A Taste of Friuli Venezia GiuliaThis week, we learn about the food and wine products of the Friuli Venezia Giulia region of Northeastern Italy, which borders with Slovenia. From Montasio Cheese and the amazing frico made from it, to Prosciutto San Daniele, and the Friulano...
ReMARKable Palate #120: Maker's Mark BourbonThis week, we speak with Bill Samuels Jr, CEO of the one and only Maker’s Mark Bourbon company from Kentucky. We learn about the process, the tastes, and what distinguishes Kentucky Bourbon from other whiskies. Bill is a great guy, full...
ReMARKable Palate Video #23: Ariane Daguin of D'Artagnan FoodsI catch up with Ariane Daguin from D'Artagnan Foods, on the occasion of a luncheon she co-hosted at Restaurant Orsay in NYC to celebrate the arrival of the wines of Domaine du Tariquet from her native Gascony to America. We...
Food Philosophy Video #14: Gascony WinesI discovered an intriguing line of wines from Domaine du Tariquet in the Gascony region of France. Importer Bobby Kacher shares his passion about this unusual varietal, and surprises us with white wines that can hold up to hearty winter foods.http://www.robertkacherselections.com/Sponsors: Partida Tequila (http://www.partidatequila.com/)Don't...
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ReMARKable Palate #115: The Wines of Alto AdigeWe learn about the wines of the Alto Adige region of Northern Italy from wine expert Thomas Augschöll, who leads us through a wine luncheon prepared by Chef Hannes Pignater of the Ansitz zum Steinbock Restaurant in Villanders. We're joined...