29 Jul RP154: Absinthe, The Green Fairy
We speak with George Rowley, CEO of La Fee Absinthe, who tells us about his mission to bring back the previously banned spirit....
Kitchen Sink Tag
15 Jul RP152: A Powerful Taste of Wales
From cheddar cheese, to beer, sea salt and flavored pates, the foods of Wales reflect the Gaelic roots of the warm Welsh people....
27 May CMN – RP145: Marsala Wine
ReMARKable Palate #145: Marsala WineToday's show is an audio soundseeing tour of Florio, the legendary producer of Marsala wine, in the town of Marsala, in the province of Trapani, on the far western coast of Sicily. Our guide Marcello tells us about the history of this historic winery,...
14 May CMN – RP143: Finger Lakes Wine Region
Posted at 10:34h
in Kitchen Sink
ReMARKable Palate #143: Finger Lakes Wine RegionThis week, it's all about the food and wine of the Finger Lakes Wine Country, just a few hours north of New York City. I attended a tasting at New York's Astor Center, the state of the art tasting room above Astor Wines,...
29 Apr CMN – RP141: Hall Wines of Napa Valley
ReMARKable Palate #141: Hall Wines of Napa ValleyI speak with Kathryn Hall of Hall Wines in the Napa Valley. She's pursuing her dream of making fine Cabernet Sauvignon which expresses the terroir of the Napa Valley. I attended a guided tasting of the Hall wines at Per Se...
01 Apr CMN – RP137: Sicilian Wine
Posted at 17:34h
in Kitchen Sink
ReMARKable Palate #137: Sicilian WineThis week, it's a show from the road, as Jennifer and I have been on a week long tour of culinary discovery in Sicily. This largest Mediterranean island has a rich and varied history, and that history includes wines. Today I speak with Salvatore La...