18 Dec Video: Pouring Belgian Beer
Beer sommelier Marc Stroobandt show us the correct way to maximize the flavor and essence of Belgian beer, including Stella Artois, Hoegaarden and Leffe....
Kitchen Sink Tag
18 Dec FPV18: Pouring Belgian Beer
Posted at 11:07h
in Kitchen Sink
Food Philosophy Video #18: Pouring Belgian BeerBeer sommelier Marc Stroobandt show us the correct way to maximize the flavor and essence of Belgian beer, including Stella Artois, Hoegaarden and Leffe. Cheers!Music: Beau Hall (http://www.beaurocks.com/)Food Philosophy is a production of the Culinary Media Network (http://www.culinarymedianetwork.com/).food, food podcast, sensuality, Food Philosophy,...
18 Dec FP69: Belgian Beer
Did you know that Stella Artois was originally brewed as a Christmas lager? And that it is crafted by monks in Belgium? ...
16 Dec FP69: Belgian Beer
Posted at 00:20h
in Kitchen Sink
Food Philosophy #69: Belgian BeerDid you know that Stella Artois was originally brewed as a Christmas lager? And that it is crafted by monks in Belgium? Chef Mark and I learned that and a whole lot more as we explored Belgian beer with our new friend Marc Stroobandt, a...
12 Dec Friuli Venezia Giulia Video
food, food podcast, ReMARKable Palate, Culinary Media Network, Gilded Fork, Chef Mark, Friuli, wine, Montasio, Italy...
12 Dec CMN – ReMARKable Palate Video #26
ReMARKable Palate Video #26: A taste of Friuli Venezia GiuliaWe speak with our friend Lou Di Palo from Di Palo’s Fine Foods in Little Italy about Montasio Cheese and Prosciutto San Daniele from Friuli Venezia Giulia. Then we speak with winemaker Christian Beltrame about the expression of wine...