Food Philosophy #58: Miami Spice MonthWell, there's a first time for everything. I recorded some of this show while on my flight back from Mexico, so you get to be in the air right along with me. Before Mexico, however, we had a chance to explore the flavors of...
Food Philosophy #58: Miami Spice MonthWell, there's a first time for everything. I recorded some of this show while on my flight back from Mexico, so you get to be in the air right along with me. Before Mexico, however, we had a chance to explore the flavors of...
Well, we are home again as we rest up for the next trip, but we decided to capture a little slice of life on the road. P.S. Did you know that the airport in Dallas/Ft. Worth sells iPods in a vending machine? Gnarly.As you can see, I'm always in high...
I feel like I just un-packed, but I am now re-packed for our jaunt to Mexico. Chef Mark and I are off to shoot a custom series that we'll talk about very soon, and we're rather excited about it. We shall taste, drink and shoot our way through the environs...
ReMARKable Palate Video #12: The Foods of ChileWe speak with Chef Erio Cavalieri about the quality products coming out of Chile. he makes several dishes using the diverse products coming from this enchanting land.Links:Chile: All Ways SurprisingSponsor: www.godaddy.comUse these codes for special discounts at checkout:palate1 for...
ReMARKable Palate #102: The Foods of ChileToday we learn about the many culinary products coming out of the wonderful South American country of Chile. First, we speak with Chef Erio Cavalieri, an American chef of Chilean heritage who prepares a number of dishes using the diverse products...