Here's a quick bit of nut trivia for you as Chef Mark and I spot some roasted chestnuts on the streets of Bolzano, Italy. Sponsors: Partida Tequila (http://www.partidatequila.com/) Don't miss our video podcast series with Partida, On the Tequila Trail! (onthetequilatrail.podshow.com) Hamilton Beach (http://www.hamiltonbeach.com/) Go Daddy (http://www.godaddy.com/) Use code food1 for 10% off your order Use...
Nancy Ancrum and Robbie Bell are Two Saucy Chicks who host Join Us at the Table on WKAT radio in Miami. When off the air, they are busy coordinating eating tours around South Florida with a concept they call Curated Dining(TM), which celebrates food's anthropological and cultural roots, as well...
ReMARKable Palate #115: The Wines of Alto AdigeWe learn about the wines of the Alto Adige region of Northern Italy from wine expert Thomas Augschöll, who leads us through a wine luncheon prepared by Chef Hannes Pignater of the Ansitz zum Steinbock Restaurant in Villanders. We're joined...
Drop the chalupa! At least the one you think you know is an actual chalupa. When Chef Mark and I wrapped up shooting of our new On the Tequila Trail series, we headed to La Tequila restaurant in Guadalajara with our friends from Partida -- and got a taste of...
Food Philosophy #61: Super Secret Project Revealed!Ah, you have been so patient with my hints about our Super Secret Project, and today you'll find out just what it is! Chef Mark and I have spent the past few months "On the Tequila Trail", which is also the name of...
ReMARKable Palate #111: The Great Match, Wine and TapasI return to the Great Match 2007, again hosted this year by Wines From Spain. This party celebrates the wines of Spain, and benefits City Harvest. We taste and speak about Verdejo from Rueda, Albarino from Rias Baixas, and...