ReMARKable Palate Video #24: Chef Hannes PignaterWe chat with Chef Hannes Pignater of the Ansitz zum Steinbok Restaurant in Villanders, in Alto Adige, Italy, about his focus on local SudTirol cuisine, and his use of local ingredients such as Grey Cheese, Speck and Asiago cheese.Co-Sponsors: Hamilton Beachwww.godaddy.comUse these codes...
Video - Fork in The Road VeniceJennifer and Mark stroll through the canals and sidepaths of Venice, discovering the beauty and romance of the city (and Mark learns some essentials of Venetian building names)A Fork in the Road is a production of the Culinary Media Network. www.culinarymedianetwork.comwww.culinarymedianetwork.comfood, food podcast, Italy,...
I discovered an intriguing line of wines from Domaine du Tariquet in the Gascony region of France. Importer Bobby Kacher shares his passion about this unusual varietal, and surprises us with white wines that can hold up to hearty winter foods. http://www.robertkacherselections.com/ Sponsors: Partida Tequila (http://www.partidatequila.com/) Don't miss our video podcast series with...
food, food podcast, cooking, Miami, ReMARKable Palate, Culinary Podcast Network, Gilded Fork...
ReMARKable Palate Video #22: A Taste of Miami in NYCVideo from my visit to the Taste of Miami in New York event. I speak with Chef Frank Randazzo of Talula, Chef Christopher Cramer of Sonesta Bayfront Hotel, Chef Rafael Velazquez of Loew's Miami Beach Hotel, and Chef Jose...
ReMARKable Palate #117: A taste of Miami in NYCWe visit with friends old and new and warm up in the autumn cold! Chef Chris Wagner from Johnson and Wales University, Mabel de Beunza from The Biltmore Hotel, and William Talbert, CEO of the Greater Miami Convention and Visitors...