Food Philosophy Video #11: Lower East Side Eating TourJoin Chef Mark, Don Genova and me as we meander through Manhattan's Lower East Side for a tour of culinary delights. First stop: The Dumpling House. Look for Part II on ReMARKable Palate and Part III on All You Can Eat,...
A Fork in The Road Italian StyleJennifer and Chef Mark report from the road while on the way to SpeckFest in the Alto Adige/Sudtirol region of Northern Italy, including plane drama, multicity transfers, and ending our marathon 25 hour journey with an amazing dinner at Vogele in Bolzano, a traditional...
A Fork in The RoadJennifer and Chef Mark give you an update from the road on their trip to San Francisco. Listen for these short "Forks in the Road" on upcoming journeys!A Fork in the Road is a production of the Culinary Podcast Network. http://www.culinarypodcastnetwork.com/http://www.culinarypodcastnetwork.com/food, food podcast, San Francisco, Fork...
Food Philosophy #59: The Foods of CalabriaI'm taking a little voyage through my roots in this episode as I explore some of the flavors of my father's home, the region of Calabria, Italy. Resplendent with mountainous views of the Ionian and Tyrrhenian seas, Calabria (the "toe" of the boot)...
Food Philosophy Videocast #9: Taste of the Nation MiamiAfter sampling some delicious morsels at Miami's Taste of the Nation, celebrating its 20th year in the fight against hunger, I chatted with the cherubic Allen Susser, coordinating chef of the event and chef/owner of the notable Chef Allen's.I never cease...
Food Philosophy Videocast #8: Chef Govind ArmstrongAfter our sumptuous dinner at Table 8 in South Beach, I had a chance to sit and chat with burgeoning rock-star chef Govind Armstrong. He shared the secret behind the glorious salt-crusted porterhouse we devoured, and filled me in on the plans for...